Green bean casserole is ready for the oven.
Chili rice is ready for the oven.
Stuffing is ready for Turkey and the oven.
Corn pudding is ready for the oven.
Up for today is pumpkin pies, and peeling and chopping the potatoes. A friend told me that I can get them ready for boiling, get them on the pot, and they’ll be fine overnight, provided they are totally covered with water.
Tomorrow will be all about the Turkey & gravy, and playing “what can fit in the oven now?” odds and ends.
This is probably the most prepared I’ve been for Thanksgiving ever. Which is good. Family exhausts me, so I need all the help I can get!